We have incorporated the cooking traditions refined by our ancestors, the painstaking preparation methods... and the latest technological advances.
Production Capacity: Three successive expansions have transformed our plant from 3,000 to 40,000 sq.ft. while our production capacity is now 5,000 lbs of pasta per hour and 1,000 litres of sauce per hour. Pizza Romana Capacity: 4000 pcs/hr for thin crust pizza and 3000 pcs/hr for rising crust pizza out of a renovated 60,000 sq.ft. facility in Lachine.
Quality Control: To ensure consistent quality, we test all products daily in our own laboratory. While our passion is reflected in our products, our consistent standards are revealed in our manufacturing processes. They include the strictest, most highly-controlled procedures as our guarantee of quality.
Customer Satisfaction: From production to distribution, our constant pursuit of excellence has earned us SQF 2000, HACCP and C-TPAT certification.